Veille scientifique

There is an increasing global interest in scaling up urban agriculture (UA) in its various forms, from private gardens to sophisticated commercial…
Increasing food production in local urban and peri-urban areas is articulated as a potential way for local governments to achieve multiple sustainability…
Resilience and food self-provisioning (FSP), terms that until recently were deployed primarily in the study of livelihoods in the Global South, are…
This paper shows that food education, which impacts product diversification (local and bulk products) and supply diversification (market gardeners), appears to be…
Carrefour a inauguré jeudi dernier un potager sur le toit de son hypermarché de Villiers-en-Bière en Seine-et-Marne, le plus grand de France…
We are living in an age of concern for mental health and wellbeing. The objective of the research presented in this paper…
Urban Agriculture (UA) is practiced around the globe (Biel, 2016), supported and advocated by a diversity of actors ranging from local neighbourhood…
Urban green spaces make a significant contribution to the social and ecological environment in cities, and the decisions of green space managers…
Urbanization and achieving sustainable agriculture are both major societal challenges. By reducing food miles and connecting people with nature, food cultivation in…
This Article examines the emergence of food access as a policy issue, current approaches to increasing food access, and possible alternatives. Part…