Veille scientifique

Growing food in cities for human consumption could be one means of increasing global food supply in the face of rising population…
En collaboration avec plusieurs partenaires, le Laboratoire sur l’agriculture urbaine (AULAB) travaille sur un projet d’évaluation de l’agriculture urbaine comme infrastructure verte de résilience…
En collaboration avec plusieurs partenaires, le Laboratoire sur l’agriculture urbaine (AULAB) travaille sur un projet d’évaluation de l’agriculture urbaine comme infrastructure verte de résilience…
Urban gardening is not a new phenomenon but it has received considerably more practical and academic interest in recent years. Studies on…
There is an increasing global interest in scaling up urban agriculture (UA) in its various forms, from private gardens to sophisticated commercial…
Increasing food production in local urban and peri-urban areas is articulated as a potential way for local governments to achieve multiple sustainability…
Resilience and food self-provisioning (FSP), terms that until recently were deployed primarily in the study of livelihoods in the Global South, are…
This paper shows that food education, which impacts product diversification (local and bulk products) and supply diversification (market gardeners), appears to be…
Carrefour a inauguré jeudi dernier un potager sur le toit de son hypermarché de Villiers-en-Bière en Seine-et-Marne, le plus grand de France…
We are living in an age of concern for mental health and wellbeing. The objective of the research presented in this paper…